![]() ![]() The pasta was slightly more firm than Campbell’s. The sauce was not very tomatoey and Ethan noticed there was a slight tin taste from the can. The pasta (besides from being mushy) had a very starchy taste. Perfect for accommodating those who just got their wisdom teeth out, it’s like a micro-molecule away from having the consistency of pudding. So what you’re looking at here is the most mushy pasta you will ever eat. ![]() You’d think they’d keep F-A associated with their pasta products like Spaghettio’s but…no. As I mentioned in my previous post, Franco-American was bought out by the almighty Campbell’s mega-corp, although the only product that they still allow to carry the Franco-American label is their slow roast gravy. We found this British Heinz spaghetti in a store in Vermont (where you can still buy “ Gee Your hair Smells Terrific“) but I’m guessing it should be in most import sections of your local grocery store- maybe not, I don’t know. I thought I’d have a triple header here but Chef Boy-ar-dee only makes spaghetti with meatballs.
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