6/21/2023 0 Comments Vegan mac n cheese recipe![]() Stir in, put the lid on and leave for 5 minutes to allow the cheese to melt. Turn off the heat and add in 200g of grated cheese. When all the sauce is added, simmer for around 5 minutes, or until the sauce is the desired consistency. We want to achieve a lovely smooth and creamy texture. Take your time with this so you don’t create lumps. Next, gradually whisk in your cashew milk mixture that you whipped up before, adding it bit by bit and mixing continuously. When al dente, drain and set aside (drizzle a little olive oil over the pasta if it is ready before your sauce is, to stop it sticking).Īdd 3 tbsp flour to the pan of butter and whisk together to form a paste. Set aside.Īdd the cashews, plant milk and nutritional yeast to a blender and process until smooth.Īdd the butter to a large pan (I used a dutch oven) and melt on medium heat. Soak cashews overnight, or for an hour in boiling water.
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